Developing Skills with the Los Piños Culinary Program

man in black, holding squirt bottle, applying butter to food on a tray

Los Piños Culinary Corpsmember Luis Vivanco prepares stuffed peppers for dinner by adding butter in the center’s kitchen.

Cooking meals for 60 hungry Corpsmembers is most certainly not like getting dinner ready at home for yourself.

At the CCC Los Piños Center, it’s early to rise each day for the culinary crew and hours of hard work and lessons.

From chopping skills to measurements, meal planning and more.

Our culinary Corpsmembers are preparing for careers in restaurants and kitchens, all while getting paid to train.

You might say, the program offers the perfect ingredients to transform your life.

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