Cooking Dinner, Learning Skills at Delta Center

Delta Center Supervising Cook Andrea Damgaard instructs a culinary Corpsmember about how to properly make a cut during dinner preparation.

Kitchens across the country are prepping for the Thanksgiving holiday.

At CCC residential centers, prep work is a daily task for Corpsmembers in the culinary program.

These Corpsmembers not only earn certifications and skills that can lead to jobs in the culinary arts, they’re helping feed their fellow Corpsmembers and turning recipes into resumés.

As the crew at the Delta Center recently showed us, these skills will last a lifetime.

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